Recipe of the Month: Spicy Mongolian Beef

This is a super simple but delicious recipe.

You can add other veggies to the stir-fry as desired or you could even serve the beef over lettuce. We tried it as a salad but it would also be good with rice.

We will definitely have this again.

Ingredients:

1 T. soy sauce

2 cloves garlic, minced

2 t. sugar

1-2 t. crushed red pepper flakes

1 t. sesame oil

1 lb. beef sirloin steak, cut into 1/4-inch strips

1 T. olive oil

Directions:

Mix the first 5 ingredients; toss with beef strips. In a large cast-iron skillet, heat the olive oil over medium-high heat. Stir-fry beef mixture until browned, 2-3 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s