This is a super simple but delicious recipe.
You can add other veggies to the stir-fry as desired or you could even serve the beef over lettuce. We tried it as a salad but it would also be good with rice.
We will definitely have this again.
1 T. soy sauce
2 cloves garlic, minced
2 t. sugar
1-2 t. crushed red pepper flakes
1 t. sesame oil
1 lb. beef sirloin steak, cut into 1/4-inch strips
1 T. olive oil
Mix the first 5 ingredients; toss with beef strips. In a large cast-iron skillet, heat the olive oil over medium-high heat. Stir-fry beef mixture until browned, 2-3 minutes.