Recipe of the Month: Spicy Mongolian Beef

This is a super simple but delicious recipe.

You can add other veggies to the stir-fry as desired or you could even serve the beef over lettuce. We tried it as a salad but it would also be good with rice.

We will definitely have this again.


1 T. soy sauce

2 cloves garlic, minced

2 t. sugar

1-2 t. crushed red pepper flakes

1 t. sesame oil

1 lb. beef sirloin steak, cut into 1/4-inch strips

1 T. olive oil


Mix the first 5 ingredients; toss with beef strips. In a large cast-iron skillet, heat the olive oil over medium-high heat. Stir-fry beef mixture until browned, 2-3 minutes.

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