This is a simple chicken recipe but it is oh, so good. Now both my kids don’t like this but hey, one out of two is better than nothing.
1 cup ranch dressing
1/4 cup grated Parmesan cheese
1/4 cup shredded sharp Cheddar cheese
1 cup seasoned panko bread crubs
4 boneless, skinless chicken breasts
Preheat oven to 400 degrees. Pour ranch dressing in a large bowl. Add chicken to the bowl until chicken is evenly coated. In a separate bowl, mix breadcrumbs, Cheddar cheese and Parmesan cheese. Dredge each chicken breast in the bread and cheese mixture. Arrange chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until chicken is crisp and an internal temperature of 165 degrees is reached.