Recipe of the Month – Slow Cooker Pulled Pork

pulled porkWith school just beginning, I thought it would be great to feature a meal that takes little time to prepare and is delicious.


2 lb. pork tenderloin

12 oz. can or bottle of root beer

18 oz. bottle of your favorite barbecue sauce

1 thinly sliced onion (optional)

8 hamburger buns, split and lightly toasted


Place the pork tenderloin (and onion slices if using) in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.

Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Note: the actual length of time may vary according to individual slow cooker.

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