With school just beginning, I thought it would be great to feature a meal that takes little time to prepare and is delicious.
2 lb. pork tenderloin
12 oz. can or bottle of root beer
18 oz. bottle of your favorite barbecue sauce
1 thinly sliced onion (optional)
8 hamburger buns, split and lightly toasted
Place the pork tenderloin (and onion slices if using) in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Note: the actual length of time may vary according to individual slow cooker.