Recipe of the Month – Pink Leilani

IMG_4441On our honeymoon to Disney World, the waitress at the Kona cafe recommended the pink Leilani drink to me at breakfast. It was wonderful (as was the Tonga Toast – banana-stuffed French toast). A few years later, I picked up Mickey’s Gourmet Cookbook and as luck with have it, the recipe for the Pink Leilani was included.


2 cups fresh strawberries

3 cups orange juice

1 T. grenadine

crushed ice


Puree berries in a blender. Add orange juice and grenadine. Pour into a tall glass over crushed ice.


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