Recipe of the Month: Swedish Apple Pie #AtoZChallenge

Welcome to the first day of the A to Z Challenge, I am sticking with my normal topics for posting but keeping up with the letter of the day. On the first Wednesday of each month, I share a recipe. Today is A which is for Apple Pie – Swedish Apple Pie to be exact.

I received this recipe from my mom. With no bottom crust and a simple pour over topping, it is probably more like an apple cobbler than a pie. (Heck, I like that I don’t have to roll out any pie crusts). No matter what you call it, it is delicious and easy to make!

Ingredients

Sliced Apples (about 3 Granny Smith)

1 T. cinnamon

2 T. sugar

3/4 cup of melted butter

3/4 cup sugar

1 egg

1 cup flour

pinch of salt

Directions

Fill pie pan about 2/3 to 3/4 full of sliced apples. Mix sugar and cinnamon and sprinkle over apples. In a bowl mix the melted butter, sugar, egg, flour and salt. Spread mixture over apples. Bake for 45 minutes at 350 degrees.

Looking for another pie recipe? Try Oreo pie.