Recipe of the Month: Italian Flank Steak

IMG_1789I found this recipe in the cookbook my mother-in-law gave me for my birthday. This is a simple and quick recipe, and the meat is so flavorful.

Ingredients

1 envelope fat-free Italian dressing mix

2 T. canola oil

1 T. lemon juice

1 pound beef flank steak

Directions

In a small bowl, combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate overnight (or at least 6 hours).

Grill or broil until meat reaches desired doneness. Cut across the grain and serve.

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One thought on “Recipe of the Month: Italian Flank Steak

  1. Damyanti says:

    Sounds delish! Will it work with any other meat?
    Damyanti
    #atozchallenge co-host
    Twitter: @AprilA2Z
    #atozchallenge

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