6 ounces packaged dried elbow macaroni (about 1 1/2 cups)
3/4 lb. lean ground beef or turkey
15 ounce can tomato sauce
1 14 1/2 oz can Mexican-style stewed tomatoes
4 ounces American cheese, cut into cubes
1 T. chili powder
In 3-quart saucepan, cook past according to package directions. Meanwhile, in skillet cook ground meat until no longer pink. Drain off fat. Drain pasta and return to the saucepan. Stir in cooked meat, tomato sauce, undrained stewed tomatoes, cheese and chili powder. Heat and stir over medium heat for 6 to 8 minutes or until heated through.