Recipe of the Month: Creamy Potato Sticks

CIMG2395I got this recipe from my mom many years ago. I have no clue where she got it but it is one of my husband’s favorite side dishes.




1/4 cup flour

1/2 t. salt

1 1/2 cups milk

1 can (10 3/4 oz) cream of celery soup

1/2 lb American cheese, cubed

5 to 6 potatoes

1 cup chopped onions


In saucepan, combine flour and salt. Gradually whisk in milk until smooth. Bring to a boil and stir for 2 minutes. Remove from heat and add soup and cheese. Mix and set aside.

Peel and cut potatoes into sticks. Place in 9 x 13 inch pan. Sprinkle with onions and top with cheese sauce.

Bake uncovered at 350 for 55 to 60 minutes or until potatoes are tender.

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